Chinese Food and Culture

Chinese Food and Culture

By Emily

  • Release Date : 2015-11-09
  • Genre : Regional & Ethnic
  • FIle Size : 10.90 MB
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Chinese Food and Culture This book is about the  process I went through to make my lamb and ginger dumplings and traditional Chinese dipping sauce. This book has an investigation, research, design, plan, create and evaluation section. Where I go through all of the achievements and struggles I faced while designing and creating my traditional Chinese dumplings and dipping sauce.