Wok Cookbook: 50 delicious Wok Dishes from China, Thailand, India and all across Asia You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.
Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be quite smooth and even enjoyable.
From these 50 wok dishes you can choose whichever dish to prepare for your meal of the day, including:
Maybe you are craving for Thailand’s Pahk Boong Fai Daeng, a simple spicy spinach dish. Or perhaps you are in the mood for the Asian fusion Channa Dal and Chinese Flowering Cabbage. Better yet, stir fry a variety of vegetable dishes with your wok for a full on array of sides.
Noodle and Rice Dishes
When you think wok cooking, images of succulent noodles and aromatic rice immediately enter your mind. You have so much to choose from, such as Malaysian Hot Egg Noodles, Hong Kong Lo Mein, or Chinese-Style Breakfast Fried Rice.
Fish and Seafood Dishes
If you are a fan of savory prawns, tender fish, or simmering scallops, then look no further than what is in store for you here. Try the Soba Noodles and Scallops in Dashi Broth, Halibut in Tau Cheo Sauce, or Prawn Laksa for a rich and hearty wok cooked seafood feast.
Finally, for some tender and seasoned beef, pork, and chicken, whip out your wok to stir fry Sichuan Pork, Sweet and Sour Chicken, or Thai Musaman Beef Curry. The variety will keep your taste buds from getting bored for days!
So, if you’ve got a wok in the kitchen, all you have to do is start!
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